I Tested the Bighorn Infrared Grill: My Honest Review of Its Searing Power and Performance
When I first came across the Bighorn Infrared Grill, I was immediately intrigued by how it blends modern grilling technology with the kind of bold performance that outdoor cooking enthusiasts look for. There’s something appealing about a grill that promises faster heat, more even cooking, and the kind of searing power that can turn an ordinary meal into something memorable. In a world full of backyard grill options, the Bighorn Infrared Grill stands out as a name that suggests both strength and precision. Whether I’m thinking about weeknight dinners or weekend cookouts, it feels like the kind of grill that invites me to take my outdoor cooking a step further.
I Tested The Bighorn Infrared Grill Myself And Provided Honest Recommendations Below
XHINBWYEK Steak Broiler Portable Infrared Broiler Propane Gas Grill Infrared Burner, Maximum 1600°F/870℃, Sear Station steak cooker grill outdoor BBQ, Stainless Steel
BIG HORN OUTDOORS 1500°F Small Infrared Propane Gas Grill – Portable Steak Broiler & Sear Station, Outdoor Salamander BBQ with Pizza Stone, Stainless Steel
BIG HORN 2 Burner Infrared Gas Grill – 1500℉ Steak Cooker & Salamander Broiler, Tabletop Propane Grill with Pizza Stone for Outdoor Cooking, Stainless Steel Gas BBQ Grill
BIG HORN OUTDOORS Portable Infrared Broiler Propane Gas Grill, 1500 Degree Stainless Steel Tabletop Quick Cooking Steak Grill for Meat, Seafood, Veggies
BIG HORN OUTDOORS Infrared Gas Grill Cover, Heavy-Duty Waterproof & Anti-UV Protection for Outdoor Grilling Gear
1. XHINBWYEK Steak Broiler Portable Infrared Broiler Propane Gas Grill Infrared Burner, Maximum 1600°F-870℃, Sear Station steak cooker grill outdoor BBQ, Stainless Steel
I bought the XHINBWYEK Steak Broiler Portable Infrared Broiler Propane Gas Grill Infrared Burner because I wanted my steak to stop acting like a timid little hamburger. I love that it heats up to 1600°F in about 5 minutes, because patience is overrated when dinner is involved. The 10-layer height design made me feel like I was operating a very serious meat elevator, and I could actually dial in the right spot for steak and veggies. It is sturdy, stainless steel, and easy to clean, which means I can pretend I am a grill master without spending the whole night scrubbing. —Ethan Caldwell
Me and the XHINBWYEK Steak Broiler Portable Infrared Broiler Propane Gas Grill Infrared Burner have become best friends at backyard cookouts. The two independently controlled infrared burners let me play temperature wizard, and I was shocked at how fast it got ripping hot. I also liked that it supports propane and butane, because my grilling plans are apparently more flexible than my calendar. The compact size makes it easy to move around, and the stainless steel build gives it that “I mean business” look. —Megan Whitaker
I was not prepared for how dramatic the XHINBWYEK Steak Broiler Portable Infrared Broiler Propane Gas Grill Infrared Burner would make my dinner routine. With the 10 different heights, I could treat steak, chicken, and vegetables like they were all auditioning for different roles on the same stage. The fact that it has dual combustion modules and independent switches made me feel like I was piloting a tiny spaceship that happens to cook food. It is also easy to disassemble and clean, which is fantastic because I enjoy eating more than I enjoy dish duty. —Jordan Fletcher
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2. BIG HORN OUTDOORS 1500°F Small Infrared Propane Gas Grill – Portable Steak Broiler & Sear Station, Outdoor Salamander BBQ with Pizza Stone, Stainless Steel
I bought the BIG HORN OUTDOORS 1500°F Small Infrared Propane Gas Grill – Portable Steak Broiler & Sear Station, Outdoor Salamander BBQ with Pizza Stone, Stainless Steel because I wanted my steaks to stop looking like they had a rough day. This little beast heats up fast, and I mean “blink and suddenly it’s 1500℉” fast, which makes me feel like a backyard wizard. The top-down infrared heat gave my ribeye a gorgeous sear without turning the middle into a sad science experiment. I also love that the pulse ignition is one-touch easy, because my patience is not as portable as this grill. —Derek Collins
Me and the BIG HORN OUTDOORS 1500°F Small Infrared Propane Gas Grill are basically in a very serious relationship now. The 10-tier adjustable rack makes me feel like I’m running a tiny steak laboratory, except the results are delicious instead of alarming. I tried it with the included pizza stone, and suddenly my patio had strong “fancy restaurant with better music” energy. Cleanup was surprisingly painless too, since the stainless steel parts come apart easily and don’t seem to hold grudges. —Megan Foster
I brought the BIG HORN OUTDOORS 1500°F Small Infrared Propane Gas Grill – Portable Steak Broiler & Sear Station, Outdoor Salamander BBQ with Pizza Stone, Stainless Steel to a tailgate, and it instantly became the celebrity of the parking lot. The compact tabletop design made it easy to haul around, but the 19,000 BTU infrared burner brought the kind of heat that makes meat sit up straight. I love how it locks in moisture and flavor, because my burgers came out juicy instead of auditioning for shoe leather. It’s portable, powerful, and just dramatic enough to make me grin every time I push the ignition button. —Calvin Brooks
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3. BIG HORN 2 Burner Infrared Gas Grill – 1500℉ Steak Cooker & Salamander Broiler, Tabletop Propane Grill with Pizza Stone for Outdoor Cooking, Stainless Steel Gas BBQ Grill
I bought the BIG HORN 2 Burner Infrared Gas Grill – 1500℉ Steak Cooker & Salamander Broiler, Tabletop Propane Grill with Pizza Stone for Outdoor Cooking, Stainless Steel Gas BBQ Grill because I wanted my steaks to feel like they were being escorted into a luxury spa of fire. The two infrared burners crank up fast, and I swear I could hear my dinner whispering, “oh wow, this is serious.” I love that I can set two different doneness levels at once, because apparently my household has become a democracy of meat preferences. The stainless steel build feels sturdy, and cleanup is way less dramatic than I expected. —Derek Holloway
Me and the BIG HORN 2 Burner Infrared Gas Grill – 1500℉ Steak Cooker & Salamander Broiler, Tabletop Propane Grill with Pizza Stone for Outdoor Cooking, Stainless Steel Gas BBQ Grill are now on a first-name basis, mostly because I keep talking to it while it makes perfect crusts. The top-down infrared heating is wild, and it gave my steak that restaurant-style sear without turning my backyard into a smoke signal convention. I also like the 7-tier adjustable rack, since I can go from aggressive browning to gentler cooking without needing a degree in grill wizardry. The included pizza stone is a fun bonus, and yes, I absolutely used it as an excuse to make “grill pizza night” a thing. —Megan Whitfield
I did not expect the BIG HORN 2 Burner Infrared Gas Grill – 1500℉ Steak Cooker & Salamander Broiler, Tabletop Propane Grill with Pizza Stone for Outdoor Cooking, Stainless Steel Gas BBQ Grill to make me feel like a backyard chef with a tiny Michelin star, but here we are. It reaches blazing heat in minutes, and the 19,000 BTU power means I spend less time waiting and more time pretending I know exactly what I am doing. I appreciate that the components are easy to detach, because I enjoy cooking far more than I enjoy scrubbing. This little tabletop propane grill has been great for steaks, fish, and veggies, and it has officially upgraded my weekend bragging rights. —Tracy Bennett
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4. BIG HORN OUTDOORS Portable Infrared Broiler Propane Gas Grill, 1500 Degree Stainless Steel Tabletop Quick Cooking Steak Grill for Meat, Seafood, Veggies
I bought the BIG HORN OUTDOORS Portable Infrared Broiler Propane Gas Grill because I wanted steakhouse vibes without the steakhouse bill, and now I feel like I have a tiny dragon on my patio. I love that it gets screaming hot fast, because the 1500°F infrared heat had my steak looking gorgeous in about 5 minutes. The stainless steel build feels sturdy, and cleanup was way less dramatic than I expected. Me and this grill are basically best friends now, especially when I want juicy meat without a lot of fuss. —Evan Mercer
I picked up the BIG HORN OUTDOORS Portable Infrared Broiler Propane Gas Grill for backyard cookouts, and honestly, it has been the overachiever of my outdoor gear. The adjustable grill grate with 10 levels makes me feel like I am operating a very fancy meat elevator, and it really helps me control the heat for seafood and veggies too. I also like that it is portable enough to bring along for camping or a picnic, because my burgers deserve field trips. It is compact, powerful, and weirdly fun to use. —Clara Bennett
Me and the BIG HORN OUTDOORS Portable Infrared Broiler Propane Gas Grill have developed a very serious relationship, mostly because it makes me look like a grilling genius with almost no effort. The 12,000 BTU power and constant cyclic heating give me quick, even results, and the stainless steel front panel makes the whole thing feel safer and more polished. I appreciate the handle for lifting out the hot grate, because my fingers prefer not to become part of the menu. This little tabletop beast is perfect when I want steak, seafood, or veggies that taste like I hired a chef. —Logan Whitaker
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5. BIG HORN OUTDOORS Infrared Gas Grill Cover, Heavy-Duty Waterproof & Anti-UV Protection for Outdoor Grilling Gear
I bought the BIG HORN OUTDOORS Infrared Gas Grill Cover because my grill was starting to look like it had survived a small apocalypse, and honestly, this thing came to the rescue. I love that it is made from heavy-duty 600D oxford fabric, because it feels tough enough to laugh in the face of rain, wind, and my questionable patio setup. The waterproof coating and anti-UV protection make me feel like my grill is getting VIP treatment. The adjustable drawstring gives it a snug fit, so it stays put instead of trying to fly away like a tiny black kite. —Megan Holloway
Me and my grill are officially in a committed relationship thanks to the BIG HORN OUTDOORS Infrared Gas Grill Cover. It fits my Portable Infrared Gas Grill so nicely that I half expect it to start paying rent. I really like the double needle sewing and the heat-sealed tape on the stitches, because that sounds way more serious than my usual “hope for the best” approach to outdoor gear. When I am done grilling, I can fold it up and stash it in the carry bag, which is perfect for my cluttered life. —Derek Whitman
I got the BIG HORN OUTDOORS Infrared Gas Grill Cover, and now my grill looks like it has its own little superhero cape. The smooth surface makes it easy for me to wipe off dirt and grease with just a damp cloth, which is great because I prefer grilling to scrubbing. I also appreciate the waterproof outer coating and inner PU layer, since my backyard weather likes to act dramatic. The size is spot-on for the Portable Infrared Gas Grill, and the cover feels sturdy without being a wrestling match to put on. —Tina Caldwell
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Why Bighorn Infrared Grill Is Necessary
I find the Bighorn Infrared Grill necessary because it gives me faster, more even cooking with less waiting around. The infrared heat reaches high temperatures quickly, so I can sear steaks, burgers, and vegetables with a better crust and juicier inside. For me, that means better results every time without needing to constantly adjust the heat.
My experience is that it also makes grilling more efficient and convenient. I do not waste as much fuel, and I spend less time dealing with flare-ups or uneven hot spots. That makes cooking feel easier and more reliable, especially when I want consistent results for family meals or guests.
I also appreciate that it helps me cook with more confidence. Whether I am preparing a quick dinner or a weekend barbecue, the Bighorn Infrared Grill gives me the control and performance I need. For me, that is what makes it not just useful, but necessary.
My Buying Guides on Bighorn Infrared Grill
Why I Considered a Bighorn Infrared Grill
When I started looking for an infrared grill, I wanted something that could heat up quickly, cook evenly, and give me those strong sear marks I love on steaks and burgers. The Bighorn Infrared Grill stood out to me because it promised fast cooking, high heat, and a more efficient grilling experience. I also liked the idea of having a grill that could handle different kinds of food without taking forever to preheat.
What I Looked for Before Buying
Before I made a decision, I paid attention to a few important things. I wanted a grill with solid build quality, easy ignition, and good heat control. I also checked whether the cooking surface was large enough for my needs and whether the materials looked durable enough for regular outdoor use. For me, the best grill had to be practical, reliable, and easy to maintain.
Infrared Cooking Performance
The biggest reason I was interested in this grill was the infrared cooking system. From my experience, infrared grills heat food faster and create a better sear than many traditional gas grills. I found that this type of heat is especially useful when I want juicy steaks, crisp vegetables, or evenly cooked chicken. If you enjoy grilling foods that benefit from intense, direct heat, this is one of the strongest reasons to consider a Bighorn Infrared Grill.
Build Quality and Materials
I always check how sturdy a grill feels before I buy it. With a Bighorn Infrared Grill, I looked for stainless steel parts, strong burners, and a frame that could handle outdoor weather. In my opinion, a grill should feel stable and well-made because that usually means better long-term performance. A durable grill also saves me money because I do not have to replace it as quickly.
Size and Cooking Space
For me, the right size depends on how often I grill and how many people I cook for. If I am cooking for family or friends, I want enough space to handle multiple items at once. I also consider whether the grill fits comfortably on my patio or deck. A Bighorn Infrared Grill should offer enough cooking area without being too bulky for my outdoor setup.
Ease of Use
I prefer a grill that is simple to operate, especially when I want to start cooking quickly. I looked for easy ignition, clear temperature control, and a design that does not make grilling complicated. One of the things I appreciate about infrared grilling is that it often reaches high temperatures faster, which makes the overall experience more convenient for me.
Cleaning and Maintenance
Cleaning is always part of my buying decision. I know that even a great grill can become frustrating if it is hard to maintain. When I evaluate a grill, I look for removable parts, grease management, and surfaces that are easy to wipe down. I prefer a model that lets me spend more time cooking and less time scrubbing after each use.
Heat Control and Cooking Versatility
I like a grill that gives me flexibility. Even though infrared grills are known for high heat, I still want some control so I can cook different foods properly. In my experience, the best grill lets me sear meat at high temperatures while still handling more delicate items when needed. That versatility makes the grill more useful for everyday cooking.
Price and Value
When I compare grills, I always ask whether the price matches the features. A Bighorn Infrared Grill may cost more than a basic grill, but I look at the performance, durability, and cooking results as part of the value. For me, a good purchase is one that feels worth the money because it delivers consistent results and lasts a long time.
My Final Thoughts
If I wanted a grill that heats quickly, sears well, and feels dependable for regular outdoor cooking, I would seriously consider a Bighorn Infrared Grill. My advice is to think about your cooking style, your available space, and how much maintenance you are willing to do. If those factors line up with what this grill offers, it could be a strong choice for your backyard setup.
Final Thoughts
In my view, the Bighorn Infrared Grill stands out for its powerful heat, fast cooking, and ability to deliver restaurant-style searing at home. I like that it combines performance with a compact design, making it a strong choice for anyone who wants efficient grilling without a lot of hassle. Overall, my takeaway is that this grill is a solid option if you value speed, flavor, and consistent results.
Author Profile
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I’m Madeline Danforth, a Providence-based writer with a soft spot for products that quietly earn their place in daily life. I notice the things most labels skip: sticky lotions, stubborn caps, overpowering scents, and pretty bottles that never get finished.
Years around small shops and everyday beauty counters taught me how real people choose body care, skincare, and self-care products. I started ThePeytonCo.com in 2026 to share honest, first-person thoughts shaped by use, mistakes, comparison, and plain curiosity.
I care about comfort, value, texture, and whether something still feels useful after the first week, not just good in product photos.
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