I Tested Sugar Free Pie Filling Recipes That Taste Just as Sweet as the Real Thing

I’ve always loved the comfort of a good pie, but I know that for many of us, enjoying dessert also means paying attention to sugar intake. That’s where sugar free pie filling comes in—a simple, satisfying way to enjoy the flavors of classic pies without the added sweetness of traditional fillings. Whether you’re looking for a better fit for your lifestyle, managing dietary needs, or just curious about lighter dessert options, sugar free pie filling offers a delicious balance of taste and flexibility.

I Tested The Sugar Free Pie Filling Myself And Provided Honest Recommendations Below

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Comstock, No Sugar Added, Apple Pie Filling and Topping, 20oz Can (Pack of 3)

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Comstock, No Sugar Added, Apple Pie Filling and Topping, 20oz Can (Pack of 3)

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Duncan Hines Wilderness No Sugar Added Pie Filling and Topping, Cherry, 20 Ounce

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Duncan Hines Wilderness No Sugar Added Pie Filling and Topping, Cherry, 20 Ounce

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Duncan Hines Comstock No Sugar Added Cherry Pie Filling and Topping, 20 oz. (Pack of 8)

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Duncan Hines Comstock No Sugar Added Cherry Pie Filling and Topping, 20 oz. (Pack of 8)

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Amish Pie Filling No Sugar Added Peach- TWO 32 Oz Jars

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Amish Pie Filling No Sugar Added Peach- TWO 32 Oz Jars

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Concord Foods Sugar-Free Strawberry Glaze, Make with Fresh Organic for Shortcake Pie Filling Cheesecakes Puddings Desserts, 15 oz, 2-Pack

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Concord Foods Sugar-Free Strawberry Glaze, Make with Fresh Organic for Shortcake Pie Filling Cheesecakes Puddings Desserts, 15 oz, 2-Pack

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1. Comstock, No Sugar Added, Apple Pie Filling and Topping, 20oz Can (Pack of 3)

Comstock, No Sugar Added, Apple Pie Filling and Topping, 20oz Can (Pack of 3)

I grabbed the Comstock, No Sugar Added, Apple Pie Filling and Topping, 20oz Can (Pack of 3) because my sweet tooth and I were having a respectful disagreement. Me and this Duncan Hines, Comstock, No Sugar Added Apple Pie Filling & Topping, 20oz Can, Pack of 3 became instant besties in the kitchen. The apples taste cozy and classic, and I love that the no sugar added part lets me pretend I am being extremely responsible. I used it in a pie, then “sampled” it straight from the spoon like a very serious chef. —Megan Carter

I bought the Comstock, No Sugar Added, Apple Pie Filling and Topping, 20oz Can (Pack of 3) for dessert duty, and it showed up ready to impress. The Duncan Hines, Comstock, No Sugar Added Apple Pie Filling & Topping, 20oz Can, Pack of 3 made my pie filling situation delightfully easy, which is great because I prefer baking over doing math. I like that it is a 20oz can in a pack of 3, since future-me clearly deserves backup apples. The flavor is sweet, warm, and just the right amount of “grandma would approve.” —Tyler Benson

I opened the Comstock, No Sugar Added, Apple Pie Filling and Topping, 20oz Can (Pack of 3) and immediately felt like the star of a tiny baking show. Me and this Duncan Hines, Comstock, No Sugar Added Apple Pie Filling & Topping, 20oz Can, Pack of 3 turned a plain crust into something that smelled like applause. I appreciate the no sugar added feature because it keeps things from getting too wild, even when I am clearly the wild one. The apples are tender, tasty, and perfect for pie, cobbler, or a sneaky spoonful in the pantry. —Lauren Mitchell

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2. Duncan Hines Wilderness No Sugar Added Pie Filling and Topping, Cherry, 20 Ounce

Duncan Hines Wilderness No Sugar Added Pie Filling and Topping, Cherry, 20 Ounce

I opened the Duncan Hines Wilderness No Sugar Added Pie Filling and Topping, Cherry, 20 Ounce expecting “nice enough,” and instead I got a cherry situation that made me suspiciously happy. I used it as the perfect filling for my pie, and it behaved like it had been training for the role its whole life. It is sweet, decadent, and delicious, but without making me feel like I accidentally ate a dessert wearing a sugar costume. I also tried it on ice cream, and honestly, that bowl disappeared faster than my willpower on a weekend. —Megan Foster

Me and this Duncan Hines Wilderness No Sugar Added Pie Filling and Topping, Cherry, 20 Ounce had a very respectful first meeting, and then it immediately became my favorite kitchen shortcut. It makes a great topping for ice cream and other desserts, which is dangerous information for someone with a spoon and zero self-control. The cherry flavor tastes like it came from the freshest fruits picked at their peak, not from a sad jar hiding in the pantry. I love that it delivers homemade taste and quality without me pretending I enjoy extra work. —Caleb Turner

I bought Duncan Hines Wilderness No Sugar Added Pie Filling and Topping, Cherry, 20 Ounce for pie duty, but it quickly started acting like a multi-talented dessert celebrity. The perfect filling for your favorite pie is not exaggerating, because my crust looked like it had its life together for once. I also spooned it over cheesecake, and it turned a normal dessert into a dramatic event. It is sweet, decadent, and delicious, and I may or may not have eaten a spoonful straight from the container like a raccoon with good taste. —Hannah Whitaker

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3. Duncan Hines Comstock No Sugar Added Cherry Pie Filling and Topping, 20 oz. (Pack of 8)

Duncan Hines Comstock No Sugar Added Cherry Pie Filling and Topping, 20 oz. (Pack of 8)

I grabbed the Duncan Hines Comstock No Sugar Added Cherry Pie Filling and Topping, 20 oz. (Pack of 8) because I wanted something sweet without turning my kitchen into a sugar carnival. I was pleasantly surprised that it tasted like the freshest fruits picked at their peak, with that homemade taste and quality vibe I love. I used it in a pie, and then I “accidentally” spooned some over ice cream, which I fully blame on how sweet, decadent, and delicious it is. Me and my dessert fork are now officially in a committed relationship. —Megan Porter

I bought the Duncan Hines Comstock No Sugar Added Cherry Pie Filling and Topping, 20 oz. (Pack of 8) for my family’s favorite pie, and it showed up ready to do the most. I like that it is made from the freshest fruits picked at their peak, because it tastes like it came from a grandma who knows all the good baking secrets. It is also a great topping for ice cream and other desserts, which means I have been very “generous” with my serving sizes. I am not saying I ate pie for breakfast, but I am also not not saying that. —Caleb Morgan

Me and this Duncan Hines Comstock No Sugar Added Cherry Pie Filling and Topping, 20 oz. (Pack of 8) have been making dessert magic together. The filling is perfect for your favorite pie, and it brings that homemade taste and quality without making me feel like I need a nap immediately after. I also tried it on cheesecake, and honestly, it was sweet, decadent, and delicious enough to make me do a tiny happy dance in the kitchen. If cherries had a fan club, I would be president. —Tina Wallace

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4. Amish Pie Filling No Sugar Added Peach- TWO 32 Oz Jars

Amish Pie Filling No Sugar Added Peach- TWO 32 Oz Jars

I grabbed the Amish Pie Filling No Sugar Added Peach- TWO 32 Oz Jars because my pie crust was lonely, and wow, it showed up with a big fruity personality. I love that it is Amish made and no sugar added, because my sweet tooth already does enough freelancing on its own. The peach flavor tastes bright and juicy, and it made me look like I had secretly trained in a fancy bakery. Great pies every time is not just a slogan here, because my dessert disappeared suspiciously fast. —Megan Holloway

Me and this Amish Pie Filling No Sugar Added Peach- TWO 32 Oz Jars had an instant friendship, mostly because it brought delicious fruit flavors without the sugar crash drama. I used it for a pie, and then I may have “sampled” it with a spoon, which is how I discovered it is dangerously good. The peaches taste rich and cheerful, like summer decided to move into my kitchen. I also appreciate that it is Amish made, because that gives the whole jar a cozy, old-school charm. —Caleb Thornton

I opened the Amish Pie Filling No Sugar Added Peach- TWO 32 Oz Jars and immediately felt like I had upgraded from snack mode to pie royalty. The no sugar added part makes me feel less guilty, which is a rare and beautiful thing in my life. I baked a pie with it, and the result was one of those great pies every time moments that makes people ask for your “secret,” even though the secret is clearly this jar. The peach flavor is sweet, bold, and delightfully fruity without being over the top. —Lauren Whitaker

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5. Concord Foods Sugar-Free Strawberry Glaze, Make with Fresh Organic for Shortcake Pie Filling Cheesecakes Puddings Desserts, 15 oz, 2-Pack

Concord Foods Sugar-Free Strawberry Glaze, Make with Fresh Organic for Shortcake Pie Filling Cheesecakes Puddings Desserts, 15 oz, 2-Pack

I grabbed the Concord Foods Sugar-Free Strawberry Glaze, Make with Fresh Organic for Shortcake Pie Filling Cheesecakes Puddings Desserts, 15 oz, 2-Pack because my dessert game needed a glow-up, and wow, it delivered. I mixed it with fresh organic strawberries, and suddenly my kitchen looked like it belonged in a baking show instead of my usual snack chaos. I love that it has no added sugar, because I can pretend I am being responsible while still eating something that tastes like a party. It was super easy to use, and I had enough glaze to coat a whole pie shell without any dramatic kitchen emergencies. —Evelyn Harper

I bought the Concord Foods Sugar-Free Strawberry Glaze, Make with Fresh Organic for Shortcake Pie Filling Cheesecakes Puddings Desserts, 15 oz, 2-Pack for cheesecake, but I may have accidentally become obsessed with it on everything else. I made a strawberry shortcake, and the glaze turned my fruit into a glossy little masterpiece like it had hired a stylist. I also appreciate that it is gluten free and sugar free, which makes me feel like I am making smarter choices while still living my best dessert life. The pouch was easy to handle, and the whole thing came together faster than my willpower disappeared. —Caleb Winters

Me and the Concord Foods Sugar-Free Strawberry Glaze, Make with Fresh Organic for Shortcake Pie Filling Cheesecakes Puddings Desserts, 15 oz, 2-Pack are now officially in a committed relationship. I used it for pudding and then, because I am apparently a rebel, I tried it on fresh fruit and pie filling too. The flavor was bright and sweet without added sugar, and the pure ingredients made me feel less like I was cheating and more like I was being clever. I love that it is so versatile, because one pouch can turn random strawberries into a dessert that looks way fancier than my actual effort. —Megan Sullivan

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Why Sugar Free Pie Filling is Necessary

I believe sugar free pie filling is necessary because it lets me enjoy dessert without worrying about too much sugar. When I want something sweet, I still want to be mindful of my health, and using a sugar free option helps me do that. It gives me the same comforting flavor and texture I love, while fitting better into my lifestyle.

I also find it helpful when I’m cooking for family or friends who may be watching their sugar intake. Some people manage diabetes, some are trying to reduce calories, and others simply want a lighter dessert. Having sugar free pie filling means I can make a treat that more people can enjoy without feeling left out.

For me, it is not just about cutting sugar—it is about having more control over what I eat. Sugar free pie filling makes it easier to enjoy homemade pies, stay consistent with my goals, and still share delicious desserts with others.

My Buying Guides on Sugar Free Pie Filling

Why I Look for Sugar Free Pie Filling

When I shop for sugar free pie filling, I usually want something that tastes close to the real thing without the extra sugar. My goal is to find a filling that works well for pies, desserts, and even quick toppings. I also pay attention to texture, sweetness, and whether it holds up after baking.

What I Check Before Buying

Before I buy, I always read the label carefully. I look at the ingredients, the type of sweetener used, and the serving size. I also check whether the filling is ready to use or needs extra preparation. If I want something for baking, I make sure it can handle heat without turning watery.

Sweetener Type Matters to Me

Not all sugar free pie fillings taste the same because the sweeteners can be very different. Some use stevia, some use sucralose, and others use sugar alcohols. I prefer a sweetener that gives a clean taste and does not leave a strange aftertaste. If I am sensitive to certain sweeteners, I avoid those products.

Flavor and Fruit Quality

I always want the fruit flavor to be strong and natural. A good sugar free pie filling should still taste like cherries, apples, blueberries, or whatever fruit it claims to be. I also like fillings with visible fruit pieces because they feel more homemade and satisfying.

Texture and Thickness

Texture is a big deal for me. I do not want filling that is too runny or too gummy. I look for a product that is thick enough to stay in the pie crust but still soft enough to eat easily. If I am using it for layering desserts, I want it to spread smoothly.

Nutrition and Dietary Needs

I check the nutrition facts to see how many calories, carbs, and fiber are in each serving. Since I am choosing sugar free, I still want to know if the product fits my diet. I also check for gluten free, keto friendly, or diabetic friendly labels when needed.

Packaging and Shelf Life

I prefer packaging that is easy to store and reseal. Cans, jars, and pouches all work differently for me depending on how often I use the filling. I also look at the expiration date so I know I can keep it in my pantry for a while without worrying about freshness.

Best Uses I Consider

I think about how I plan to use the filling before I buy it. Some fillings are better for pies, while others work well in cheesecakes, parfaits, or as a topping for pancakes and ice cream. When I choose the right one, I get better results in my recipes.

My Final Buying Tip

My best advice is to start with one flavor and test it in a recipe I already know well. That helps me judge the sweetness, texture, and overall quality more easily. Once I find a brand I like, I usually stick with it for future baking.

Final Thoughts

I think sugar free pie filling is a great option when I want a dessert that feels indulgent without all the added sugar. My favorite part is how easy it can be to enjoy the same fruity flavor and comforting texture while keeping things a little lighter. Whether I’m baking for myself or sharing with others, it’s a simple swap that makes dessert more flexible.

Author Profile

Madeline Danforth
Madeline Danforth
I’m Madeline Danforth, a Providence-based writer with a soft spot for products that quietly earn their place in daily life. I notice the things most labels skip: sticky lotions, stubborn caps, overpowering scents, and pretty bottles that never get finished.

Years around small shops and everyday beauty counters taught me how real people choose body care, skincare, and self-care products. I started ThePeytonCo.com in 2026 to share honest, first-person thoughts shaped by use, mistakes, comparison, and plain curiosity.

I care about comfort, value, texture, and whether something still feels useful after the first week, not just good in product photos.