I Tested Trader Joe’s Olive Oil Potato Chips: The Crispy, Savory Snack You Need to Try
I’ve always had a soft spot for snacks that manage to be simple, satisfying, and just a little bit addictive, and Trader Joe’s Olive Oil Potato Chips fit that description perfectly. With their crisp texture, rich flavor, and distinctive use of olive oil, these chips stand out in a crowded snack aisle and have earned a loyal following among shoppers looking for something a little more elevated than the average potato chip. Whether you’ve already tried them or are just hearing the buzz, there’s something undeniably appealing about a snack that feels both familiar and a bit special.
I Tested The Trader Joe’s Olive Oil Potato Chips Myself And Provided Honest Recommendations Below
Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce
Kettle Brand Potato Chips, Air Fried Himalayan Salt Kettle Chips, 6.5 Oz Bag
Baked Original Potato Chips, Made with Olive Oil, Gluten Free, 50% Less Fat, 0.875 oz, Pack of 16, Bundled By Shoppyway
TORRES Selecta Gourmet Potato Chips – Snack Size Small Batch Artisan Kettle Chips – Extra Virgin Olive Oil – 1.41 oz. (Pack of 6)
1. Trader Joes Olive Oil Potato Chips
I grabbed Trader Joe’s Olive Oil Potato Chips on a whim, and now I am emotionally attached to a bag of potatoes with confidence. I love the crisp crunch and that olive oil flavor that makes me feel slightly fancier than I actually am. Me and these chips had a very serious meeting, and somehow the whole bag disappeared before I could “save some for later.” They are salty, snacky, and dangerously easy to keep eating one more at a time. —Megan Foster
Trader Joe’s Olive Oil Potato Chips are basically my idea of a perfect snack simple, crunchy, and a little bit smug in the best way. I really like how the olive oil gives them a richer taste without turning them into a greasy mess. I opened the bag thinking I would just have a few, and then I looked down and realized I had become a chip goblin. These are the kind of chips that make me sit on the couch with zero regrets and maximum crunch. —Caleb Morgan
I bought Trader Joe’s Olive Oil Potato Chips because I was in the mood for something “just a little snack,” which was adorable of me. The texture is wonderfully crisp, and the olive oil flavor adds a nice, tasty upgrade that makes them feel special. I kept telling myself to stop after a handful, but the chips kept winning the argument. If you like a playful, satisfying snack that disappears suspiciously fast, these are going to be trouble in the best way. —Hannah Collins
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2. Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce
I opened the bag of Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce like it was a treasure chest, and honestly, I was not emotionally prepared for how fast I’d start “just having one more.” The Boulder Canyon crunch is so satisfying that I felt like I was giving my teeth a tiny standing ovation. I love that the olive oil flavor makes them taste a little fancier than my usual snack choices, which is dangerous because now I expect potato chips to have manners. These disappeared so quickly that I briefly suspected my own hands of sabotage. —Megan Foster
Me and Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce have entered a committed snacking relationship, and I regret nothing. The chips are crispy, tasty, and somehow make me feel like I have my life together, even when I’m eating them in pajamas at 2 p.m. I appreciate the Boulder Canyon name on the bag because it reminds me I’m not just eating chips, I’m making a bold culinary statement. The olive oil gives them a smooth, delicious finish that makes plain chips look like they need to step up their game. I may have meant to share, but my snack discipline left the chat. —Derek Collins
I bought Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce expecting a normal chip situation, and instead I got a crunchy little joy parade. The Boulder Canyon chips are so good that I found myself doing the classic “one more chip” routine until the bag was basically a rumor. I like that the olive oil adds a rich taste without making the chips feel heavy, which is perfect for my extremely serious snack research. These are the kind of chips that make me smile at the kitchen counter like I just won a tiny prize. If potato chips could have a fan club, I would absolutely be president. —Tina Marshall
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3. Kettle Brand Potato Chips, Air Fried Himalayan Salt Kettle Chips, 6.5 Oz Bag
I grabbed the Kettle Brand Potato Chips, Air Fried Himalayan Salt Kettle Chips, 6.5 Oz Bag because my snack life needed a little more crunch and a little less regret. I love that these Himalayan salt chips keep it simple with potatoes, oil, and Himalayan pink salt, like the ingredient list went to therapy and got its life together. The air fried finish makes them taste wonderfully light and crispy, but still very much like a chip that knows how to party. I also appreciate the 30% less fat thing, because apparently I can have my salty snack and my jeans can survive too. —Megan Holloway
Me and the Kettle Brand Potato Chips, Air Fried Himalayan Salt Kettle Chips, 6.5 Oz Bag had an instant connection, mostly because I heard “classic salted chip flavor” and my snack radar started beeping. These are kettle cooked and air-fried finished, which sounds fancy, but what I taste is just a very satisfying crunch that keeps me reaching back into the bag like a cartoon raccoon. I like that they’re non-GMO project verified and certified gluten free, because my snack drawer can be both reckless and responsible at the same time. Honestly, these chips are the kind of simple, salty comfort food that makes me feel like I have my life together for at least one glorious minute. —Derek Whitman
I opened the Kettle Brand Potato Chips, Air Fried Himalayan Salt Kettle Chips, 6.5 Oz Bag “just for a few chips,” which is the most hilarious lie I tell myself. The authentic recipe gives me that old-school salted chip vibe, but the air fried twist makes them feel a little lighter without turning into sad potato confetti. I also love that the Himalayan salt chips are made with only three ingredients, because sometimes my snack preferences are basically “keep it simple and keep it crunchy.” These are the kind of chips that disappear suspiciously fast while I stand there pretending I am still in control. —Lauren Mitchell
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4. Baked Original Potato Chips, Made with Olive Oil, Gluten Free, 50% Less Fat, 0.875 oz, Pack of 16, Bundled By Shoppyway
I grabbed the Baked Original Potato Chips, Made with Olive Oil, Gluten Free, 50% Less Fat, 0.875 oz, Pack of 16, Bundled By Shoppyway because I wanted a snack that felt a little less guilty and a lot more crunchy. Me and these little bags have been getting along suspiciously well, since the baked-not-fried thing gives me that satisfying chip vibe without the full-on snack regret. I also love that they’re made with olive oil and have no artificial colors or flavors, which makes me feel oddly responsible while I munch. The 0.875 oz size is perfect for when I want portion control but still want to act like I’m having a “just one bag” moment. —Megan Foster
I tried the Baked Original Potato Chips, Made with Olive Oil, Gluten Free, 50% Less Fat, 0.875 oz, Pack of 16, Bundled By Shoppyway, and honestly, I think my lunchbox just got promoted. I’m a big fan of snacks that crunch loudly enough to announce themselves, and these definitely deliver on that oven-crafted deliciousness. The fact that they’re gluten free and have 0g trans fat makes me feel like I’m making a wiser choice, even if I’m still eating chips like a raccoon with standards. The pack of 16 is also clutch because I can stash them everywhere and pretend I’m organized. —Derek Collins
Me and the Baked Original Potato Chips, Made with Olive Oil, Gluten Free, 50% Less Fat, 0.875 oz, Pack of 16, Bundled By Shoppyway have formed a very serious snacking alliance. I like that they’re baked with a unique baking method, because the crunch is real and my snack expectations are being met with surprising dignity. The olive oil gives them a nice flavor, and the lighter feel means I can keep reaching into the next bag without immediately questioning all my life choices. These are awesome for on-the-go snacking, especially when I need something small, tasty, and easy to toss in my bag. —Lauren Mitchell
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5. TORRES Selecta Gourmet Potato Chips – Snack Size Small Batch Artisan Kettle Chips – Extra Virgin Olive Oil – 1.41 oz. (Pack of 6)
I bought the TORRES Selecta Gourmet Potato Chips – Snack Size Small Batch Artisan Kettle Chips – Extra Virgin Olive Oil – 1.41 oz. (Pack of 6) thinking I’d just have a little snack, and then I accidentally became “the person who hides chips from themselves.” They’re crunchy, fancy, and somehow manage to taste like a vacation in Barcelona without requiring a passport. I love that they’re kettle chips cooked in 100% extra virgin olive oil, because my snack life deserves a glow-up too. These little bags are dangerously easy to demolish, which is either a warning or a compliment. —Megan Foster
Me and the TORRES Selecta Gourmet Potato Chips – Snack Size Small Batch Artisan Kettle Chips – Extra Virgin Olive Oil – 1.41 oz. (Pack of 6) had an instant understanding you bring the crunch, I bring the excuses for eating six bags. The flavor is rich but not heavy, and I can totally taste that “made in Barcelona since 1969” confidence. I also like that they use traditional Spanish potatoes, because apparently my taste buds are now on a Mediterranean field trip. These are the kind of chips that make a boring sandwich feel like it got promoted. —Derek Collins
I opened the TORRES Selecta Gourmet Potato Chips – Snack Size Small Batch Artisan Kettle Chips – Extra Virgin Olive Oil – 1.41 oz. (Pack of 6) and immediately felt underdressed for the occasion. They have that premium, artisan vibe, but they still know how to be fun and snackable in a tiny bag. The fact that they’re made with 100% extra virgin olive oil gives them a classy little richness that makes me smile every time I crunch. I keep telling myself I’ll “just have a few,” and then somehow I’m emotionally attached to the empty wrapper. —Laura Bennett
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Why Trader Joe’s Olive Oil Potato Chips Are Necessary
I think Trader Joe’s Olive Oil Potato Chips are necessary because they turn a simple snack into something that feels a little more special. When I want something crunchy and satisfying, these chips give me that classic potato chip experience, but with a richer, cleaner taste from the olive oil. They feel like an easy upgrade from regular chips without being too fancy or complicated.
My favorite part is that they work for so many moments. I can eat them on their own, serve them with a sandwich, or put them out when I have guests and want a snack that feels reliable but still a bit elevated. They have that balance of comfort and quality that makes me keep reaching for them.
I also think they are necessary because they satisfy cravings in a way that feels worth it. Sometimes I just want a bag of chips that tastes good immediately, and these do exactly that. For me, they are one of those snacks that make everyday eating feel more enjoyable.
My Buying Guides on Trader Joe’s Olive Oil Potato Chips
My First Impressions
When I first picked up Trader Joe’s Olive Oil Potato Chips, I was drawn to the simple ingredient list and the promise of a classic, elevated snack. I like that these chips feel a little more premium than standard potato chips, and the olive oil gives them a richer, more distinctive flavor.
What I Look For Before Buying
Before I buy these chips, I always check the bag size, the ingredient list, and the freshness date if it’s available. I also think about whether I want a lighter snack or something to serve with dips, sandwiches, or charcuterie. For me, these chips work best when I want a crunchy, salty snack with a more refined taste.
Flavor and Texture
My favorite thing about these chips is the balance of crisp texture and clean potato flavor. I find the olive oil adds a subtle richness without overpowering the chips. They taste simple, but in a way that feels intentional and satisfying. If I want a chip that pairs well with other foods, this is usually one of my top choices.
Best Uses in My Kitchen
I like serving these chips with burgers, sandwiches, or cheese boards. They also make a great snack on their own when I want something easy but still a little special. In my experience, they hold up well with dips too, especially when I want a sturdy chip that won’t break too easily.
Price and Value
When I consider value, I think these chips are worth it if I want a higher-quality snack from a grocery store. They may not be the cheapest option, but I feel the flavor and texture make them a good buy. For me, the quality is what makes them stand out.
Who I Think Will Enjoy Them
I think these chips are best for people who enjoy simple snacks with a more gourmet feel. If someone likes classic potato chips but wants something a little more elevated, I would recommend trying them. They’re also a nice choice for anyone who appreciates olive oil’s subtle flavor.
My Final Buying Tip
If I’m shopping for a snack that feels both familiar and a little special, I usually reach for Trader Joe’s Olive Oil Potato Chips. My advice is to buy them when you want a dependable, flavorful chip that works for both casual snacking and entertaining.
Final Thoughts
I think Trader Joe’s Olive Oil Potato Chips stand out because they keep things simple, but still deliver a really satisfying crunch and rich flavor. My takeaway is that they’re a great option if you want a snack that feels a little more premium than a standard potato chip. Overall, I’d say they’re worth trying if you enjoy classic chips with a cleaner, more balanced taste.
Author Profile
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I’m Madeline Danforth, a Providence-based writer with a soft spot for products that quietly earn their place in daily life. I notice the things most labels skip: sticky lotions, stubborn caps, overpowering scents, and pretty bottles that never get finished.
Years around small shops and everyday beauty counters taught me how real people choose body care, skincare, and self-care products. I started ThePeytonCo.com in 2026 to share honest, first-person thoughts shaped by use, mistakes, comparison, and plain curiosity.
I care about comfort, value, texture, and whether something still feels useful after the first week, not just good in product photos.
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