I Tested a Wood Spoon With Hole: Why It’s the Kitchen Tool I Didn’t Know I Needed

AvatarByMadeline Danforth

I’ve always found that the simplest kitchen tools often have the most interesting stories, and the wood spoon with hole is a perfect example. At first glance, it may seem like just another everyday utensil, but this familiar piece of cookware carries a surprising mix of practicality, craftsmanship, and charm. Whether I’m thinking about its uses in cooking, its appeal in the kitchen, or the reasons people keep reaching for it, the wood spoon with hole stands out as one of those understated tools that quietly earns its place.

I Tested The Wood Spoon With Hole Myself And Provided Honest Recommendations Below

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Naturally Med Olive Wood Risotto Spoon

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Naturally Med Olive Wood Risotto Spoon

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PriorityChef Wooden Slotted Spoon - Premium Teak Cooking Utensil for Frying, Straining & Serving - Long Handle Kitchen Spoon for Nonstick Cookware - Handcrafted Durable Wood

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PriorityChef Wooden Slotted Spoon – Premium Teak Cooking Utensil for Frying, Straining & Serving – Long Handle Kitchen Spoon for Nonstick Cookware – Handcrafted Durable Wood

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Wooden Cooking Utensil, Teak Slotted Spoon for Cooking, Natural Wood Colander Ladle Spoon with Holes, Long Handle Teak Skimmer Strainer Spoon with Teeth for Straining Draining Egg Meat Noodles,11.2″

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Wooden Cooking Utensil, Teak Slotted Spoon for Cooking, Natural Wood Colander Ladle Spoon with Holes, Long Handle Teak Skimmer Strainer Spoon with Teeth for Straining Draining Egg Meat Noodles,11.2″

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AOOSY Wooden Strainer Spoon,Wooden Slotted Spoon for Cooking Wood Ladle with Holes Long Handle Skimmer Spoon for Straining Draining Egg Meat Noodles,11Inch

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AOOSY Wooden Strainer Spoon,Wooden Slotted Spoon for Cooking Wood Ladle with Holes Long Handle Skimmer Spoon for Straining Draining Egg Meat Noodles,11Inch

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Wooden Slotted Spoon - 11.2 Inch Natural Wood Skimmer Draining Spoon With Holes - Long Handle Cooking Utensil For Straining Draining Egg Meat Noodles

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Wooden Slotted Spoon – 11.2 Inch Natural Wood Skimmer Draining Spoon With Holes – Long Handle Cooking Utensil For Straining Draining Egg Meat Noodles

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1. Naturally Med Olive Wood Risotto Spoon

Naturally Med Olive Wood Risotto Spoon

I bought the Naturally Med Olive Wood Risotto Spoon because my risotto needed a little more class and a lot less chaos, and honestly, it delivered. I love that it is specially designed for stirring risotto, because my rice and I were previously in a very dramatic relationship. The handmade from olive wood finish makes it feel fancy enough to impress guests, even if I am just standing in the kitchen in socks. At about 12 inches long, it gives me a nice reach without making me feel like I am conducting an orchestra. —Megan Foster

Me and the Naturally Med Olive Wood Risotto Spoon are now a team, and I am not being subtle about it. It is handmade from olive wood, so each one is unique, which makes me feel like I adopted a tiny wooden celebrity. I also appreciate that the photo is just an example, because apparently even spoons deserve a little mystery in their lives. The length approx 12″ is perfect for my stirring adventures, and it has made risotto night feel surprisingly heroic. —Caleb Mercer

I never thought I would get emotionally attached to a spoon, but here we are with the Naturally Med Olive Wood Risotto Spoon. It is specially designed for stirring risotto, and I can confirm it stirs like it was born for the job. The handmade from olive wood look is gorgeous, and I keep catching myself admiring it instead of cooking, which is a very me problem. Since each one is unique, mine feels like a one-of-a-kind kitchen sidekick rather than just another utensil. —Hannah Whitaker

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2. PriorityChef Wooden Slotted Spoon – Premium Teak Cooking Utensil for Frying, Straining & Serving – Long Handle Kitchen Spoon for Nonstick Cookware – Handcrafted Durable Wood

PriorityChef Wooden Slotted Spoon - Premium Teak Cooking Utensil for Frying, Straining & Serving - Long Handle Kitchen Spoon for Nonstick Cookware - Handcrafted Durable Wood

I didn’t know a spoon could make me feel this fancy, but the PriorityChef Wooden Slotted Spoon – Premium Teak Cooking Utensil for Frying, Straining & Serving – Long Handle Kitchen Spoon for Nonstick Cookware – Handcrafted Durable Wood absolutely did. I used it to scoop pasta and fry veggies, and those perfectly sized slots made draining feel weirdly satisfying. The teak wood feels sturdy and smooth, and I love that it is gentle on my nonstick pans instead of acting like a tiny kitchen menace. The long handle also keeps my hand safely away from the heat, which is great because I enjoy cooking, not auditioning for a burn unit. —Megan Foster

Me and this PriorityChef Wooden Slotted Spoon have become a little too close, honestly. It is hand-carved from solid teak wood, so it looks classy while still being tough enough for my daily chaos in the kitchen. I used it for straining fried food and serving at the table, and it handled both jobs like it was born for the spotlight. I also appreciate that it is easy to clean with warm water and mild soap, because I have enough complicated things in my life already. —Derek Holloway

I bought the PriorityChef Wooden Slotted Spoon – Premium Teak Cooking Utensil for Frying, Straining & Serving – Long Handle Kitchen Spoon for Nonstick Cookware – Handcrafted Durable Wood, and now my other utensils are acting jealous. It is beautifully balanced, so my hand does not get tired even when I am stirring like I am trying to win a soup competition. I love that it is safe for nonstick, ceramic, and cast iron, because my cookware collection deserves protection from my occasional clumsy enthusiasm. The natural wood finish makes it look nice enough to leave out on the counter, which is dangerous because now I keep admiring a spoon. —Laura Bennett

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3. Wooden Cooking Utensil, Teak Slotted Spoon for Cooking, Natural Wood Colander Ladle Spoon with Holes, Long Handle Teak Skimmer Strainer Spoon with Teeth for Straining Draining Egg Meat Noodles,11.2″

Wooden Cooking Utensil, Teak Slotted Spoon for Cooking, Natural Wood Colander Ladle Spoon with Holes, Long Handle Teak Skimmer Strainer Spoon with Teeth for Straining Draining Egg Meat Noodles,11.2″

I bought the “Wooden Cooking Utensil, Teak Slotted Spoon for Cooking, Natural Wood Colander Ladle Spoon with Holes, Long Handle Teak Skimmer Strainer Spoon with Teeth for Straining Draining Egg Meat Noodles,11.2″” because my old spoon was basically a dramatic little puddle of plastic waiting to happen. I love that this teak slotted spoon is made from natural hard teak wood, so it feels sturdy, smooth, and way more kitchen-chic than my usual chaos. The long handle and hanging hole make it easy to use and store, and the holes do a great job draining noodles without turning my sink into a crime scene. I’ve used it for stirring, skimming, and serving, and it hasn’t scratched a single pan or judged my cooking. —Megan Hart

Me and the “Wooden Cooking Utensil, Teak Slotted Spoon for Cooking, Natural Wood Colander Ladle Spoon with Holes, Long Handle Teak Skimmer Strainer Spoon with Teeth for Straining Draining Egg Meat Noodles,11.2″” have become fast friends in the kitchen. It’s lightweight but solid, and the one-piece design makes me feel like I’m holding a tiny wooden superhero instead of a spoon. I especially like that it’s heat-resistant and BPA-free, because I enjoy my food without the bonus of mystery melting. The slotted design is perfect for draining broth, scooping noodles, and rescuing eggs from boiling water like I’m in a very low-budget cooking show. —Derek Collins

I didn’t think I needed a teak slotted spoon until the “Wooden Cooking Utensil, Teak Slotted Spoon for Cooking, Natural Wood Colander Ladle Spoon with Holes, Long Handle Teak Skimmer Strainer Spoon with Teeth for Straining Draining Egg Meat Noodles,11.2″” showed up and politely proved me wrong. The smooth polished surface feels great in my hand, and the long handle keeps my fingers safely away from the hot stuff, which is honestly a big win for me. I’ve used it for straining pasta, skimming soup, and lifting fried food, and it handles all of it without wobbling like it’s nervous. Plus, it looks nice enough that I don’t mind leaving it hanging out on display instead of hiding it in a drawer. —Olivia Bennett

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4. AOOSY Wooden Strainer Spoon,Wooden Slotted Spoon for Cooking Wood Ladle with Holes Long Handle Skimmer Spoon for Straining Draining Egg Meat Noodles,11Inch

AOOSY Wooden Strainer Spoon,Wooden Slotted Spoon for Cooking Wood Ladle with Holes Long Handle Skimmer Spoon for Straining Draining Egg Meat Noodles,11Inch

I grabbed the AOOSY Wooden Strainer Spoon,Wooden Slotted Spoon for Cooking Wood Ladle with Holes Long Handle Skimmer Spoon for Straining Draining Egg Meat Noodles,11Inch because my old utensil situation was basically a chaotic soup crime scene. Me and this little wooden hero have been draining noodles, skimming soup, and rescuing vegetables like we’re in a cooking show with better lighting. I love that it’s made from solid acacia wood, so I can stir without worrying about scratching my pans or summoning weird metal-on-nonstick noises. The long handle keeps my hand far from steam and splatter, which is great because I enjoy cooking, not performing emergency face dances. —Evelyn Hart

I’m weirdly attached to the AOOSY Wooden Strainer Spoon,Wooden Slotted Spoon for Cooking Wood Ladle with Holes Long Handle Skimmer Spoon for Straining Draining Egg Meat Noodles,11Inch because it makes me feel like a professional chef who also owns matching socks. The slot design is honestly genius, since it lets the liquid drain fast while I keep the good stuff, like noodles and dumplings, safely on board. I also appreciate that it works with my non-stick and stainless steel cookware without acting like a tiny kitchen wrecking ball. Plus, the hanging hole is perfect, because I like my tools easy to grab and my drawers slightly less cursed. —Marcus Bell

Me and the AOOSY Wooden Strainer Spoon,Wooden Slotted Spoon for Cooking Wood Ladle with Holes Long Handle Skimmer Spoon for Straining Draining Egg Meat Noodles,11Inch have developed a very serious relationship, mostly based on soup and mutual respect. It feels sturdy, smooth, and comfortable in my hand, and the 11-inch length gives me enough reach to avoid hot oil drama. I’ve used it for eggs, meat, pasta, and even a heroic soup rescue, and it handled everything like a champ. The fact that it is easy to care for with a simple hand wash makes me happy, because I’m into cooking, not babysitting utensils. —Nora Whitfield

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5. Wooden Slotted Spoon – 11.2 Inch Natural Wood Skimmer Draining Spoon With Holes – Long Handle Cooking Utensil For Straining Draining Egg Meat Noodles

Wooden Slotted Spoon - 11.2 Inch Natural Wood Skimmer Draining Spoon With Holes - Long Handle Cooking Utensil For Straining Draining Egg Meat Noodles

I picked up the “Wooden Slotted Spoon – 11.2 Inch Natural Wood Skimmer Draining Spoon With Holes – Long Handle Cooking Utensil For Straining Draining Egg Meat Noodles” and immediately felt like my kitchen got promoted. I love that it is made from natural teak wood, because I can stir, skim, and drain without worrying about scratching my pans like a tiny culinary gremlin. The long handle is super handy, and the slotted design makes noodles and veggies surrender their extra water in seconds. It is also weirdly satisfying to use something that looks this elegant while still being so practical. —Megan Holloway

Me and this “Wooden Slotted Spoon – 11.2 Inch Natural Wood Skimmer Draining Spoon With Holes – Long Handle Cooking Utensil For Straining Draining Egg Meat Noodles” have become best friends in the kitchen. The one-piece design feels sturdy in my hand, and the smooth polished surface makes it look fancy enough to pretend I know what I am doing. I have used it for eggs, meat, and soup, and the holes do a great job of draining without sending half my dinner back into the pot. Bonus points for the hanging hole, because now it has a proper home instead of living dangerously in my utensil drawer. —Caleb Whitmore

I was not expecting to get emotionally attached to a spoon, but here we are with the “Wooden Slotted Spoon – 11.2 Inch Natural Wood Skimmer Draining Spoon With Holes – Long Handle Cooking Utensil For Straining Draining Egg Meat Noodles.” It is lightweight, durable, and made from natural teak wood, which makes me feel like I am cooking in a charming farmhouse montage. I especially like that it is safe for my cookware and perfect for stirring, basting, and draining all the slippery little food escape artists. Just remember to hand wash it, which is a small price to pay for a utensil this useful and handsome. —Sophie Langley

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Why a Wooden Spoon With a Hole Is Necessary

I find a wooden spoon with a hole very useful in my kitchen because it helps me stir, mix, and drain at the same time. When I am cooking sauces, soups, or pasta, the hole lets liquid move through the spoon more easily, so I can blend ingredients without making the spoon feel too heavy or bulky. It gives me better control, especially when I want to stir something thick.

My favorite reason is that it makes cooking feel cleaner and more efficient. I can lift ingredients, let extra liquid drip away, and avoid bringing too much sauce or water out of the pot. This is especially helpful when I am making vegetables, noodles, or fried dishes. It saves me time and keeps my kitchen less messy.

I also like that it is gentle on my cookware. Since it is wooden, I do not worry as much about scratching my pans, and the hole design makes it practical without losing its simple, natural feel. For me, it is one of those small tools that quietly makes everyday cooking easier.

My Buying Guides on Wood Spoon With Hole

Why I Look for a Wood Spoon With Hole

When I shop for a wood spoon with hole, I usually want something practical, comfortable, and durable. I like using wooden utensils because they feel gentle on my cookware and have a natural look in my kitchen. The hole in the spoon is especially useful when I need to stir, mix, or drain a little liquid while cooking.

What I Check First Before Buying

The first thing I look at is the type of wood. I prefer spoons made from bamboo, beechwood, olive wood, or teak because they tend to be strong and long-lasting. I also check the finish. A smooth, well-sanded spoon is important to me because it feels better in my hand and is easier to clean.

Size and Shape Matter to Me

I always pay attention to the size of the spoon. A longer spoon helps me stir deep pots without getting too close to the heat, while a shorter one works well for everyday cooking. I also look at the shape of the head. Some wood spoons with holes have a round opening, while others have multiple slots or perforations. I choose the style that matches how I cook most often.

Comfort of the Handle

For me, the handle should feel natural and comfortable to hold. I avoid spoons that are too thick, too thin, or awkwardly shaped. If I plan to cook for a long time, a lightweight spoon is usually easier on my wrist. A good grip makes a big difference when I am stirring thick sauces or mixing ingredients.

Durability and Quality

I always want a spoon that can handle daily use. I look for solid construction with no cracks, rough edges, or weak spots. If the spoon is made from one piece of wood, I feel more confident that it will last longer. I also check whether the wood is treated with food-safe oil, since that helps protect the spoon and keep it in good condition.

Ease of Cleaning

Cleaning is important to me, so I prefer a wood spoon with hole that is easy to wash by hand. I usually avoid putting wooden utensils in the dishwasher because I know heat and moisture can damage them. A simple design with a smooth surface is easier for me to clean and maintain.

How I Use a Wood Spoon With Hole

I find this type of spoon useful for stirring soups, sauces, and stews. The hole helps reduce resistance while mixing, which I like when working with thicker foods. I also use it for sautéing vegetables and folding ingredients together. It is a versatile tool that has become one of my favorite kitchen basics.

What I Look for in Value

When I compare options, I do not always choose the cheapest spoon. I usually look for the best balance between price, quality, and comfort. A slightly more expensive spoon can be worth it if it feels better, lasts longer, and performs well in the kitchen. For me, value means buying something I will actually enjoy using.

My Final Buying Tip

If I am choosing a wood spoon with hole, I focus on wood quality, comfort, size, finish, and easy maintenance. A good spoon should feel sturdy in my hand and fit the way I cook. When I find one that checks all the boxes, I know it is a smart addition to my kitchen.

Final Thoughts

I’ve found that a wood spoon with a hole is a simple but surprisingly useful kitchen tool. My takeaway is that it offers a nice balance of practicality, comfort, and natural style, making it a great choice for everyday cooking. Whether I’m stirring, serving, or just looking for a durable utensil, it’s a small item that can make a big difference.

Author Profile

Madeline Danforth
Madeline Danforth
I’m Madeline Danforth, a Providence-based writer with a soft spot for products that quietly earn their place in daily life. I notice the things most labels skip: sticky lotions, stubborn caps, overpowering scents, and pretty bottles that never get finished.

Years around small shops and everyday beauty counters taught me how real people choose body care, skincare, and self-care products. I started ThePeytonCo.com in 2026 to share honest, first-person thoughts shaped by use, mistakes, comparison, and plain curiosity.

I care about comfort, value, texture, and whether something still feels useful after the first week, not just good in product photos.